This Week at the Club – Friday 5–7 December

 Friday Night – Paella on the Lower Deck

Join us on the Lower Deck this Friday for a special Paella Night — a relaxed, flavoursome way to ease into the weekend.

Chef Richie and visiting French chef Kevin (pronounced Ke-veen), with a little help from Brett Hawker, trialled this dish for a function last week… and it absolutely flew out the door.
The aroma, the flavour — not a grain was left behind.

Perfect for a post-work wind-down or after twilight sailing.

 Paella – $18 per plate
 Serving from around 6:30 PM

We’re also celebrating the return of the Member Meal, so come on down and enjoy a great feed while supporting the Club.

 Please note: The main bar upstairs is booked for a private function. The Lower Deck Sailors’ Bar will be open for members as usual.